The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.
Sunday, Monday and Thursday: 5:30 p.m. – 10:00 p.m.
Friday and Saturday: 5:30 p.m. – 10:30 p.m.
Tuesday and Wednesday: CLOSED
"Set in a dining room the bursts with bright white, jade, and gold colors, Wing Lei attracts diners looking to celebrate a special event in style, with beautifully made signature cocktails and the must-have Imperial Peking duck.”
- Condé Nast Traveler
Experience award-winning service from the highest rated independent resort company in the world.
- Terrisa Meeks, 10BEST
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.